Specialbear
New member
Hey, im currently 176ish and looking to cut. I estimate myself around 18-19 bf.
9 am, 1 scoop whey shake.
11 am PWO shake 2 scoops whey w/ gatorade
12 am 3 chicken breasts, basic salad w/vinager. 1/2 cup to 1 cup brown/wild rice
3 pm. Cottage cheese (1 cup= 200 cal) or 2 scoops Milk Protein Isolate
5 pm 3 chicken breast, basic salad, veggies
8 pm 3 chiken breast, basic salad, veggies
11 pm. Cottage Cheese + Tuna.
Im pretty sure im missing fat. The thing is that i live on campus, and thus im kinda limitied on what i can get. The money i get goes towards the MPI, Whey, and ECY components.
What fats could i use that can be found in a cafeteria? I was thinking olive oil w/ the salad. Suggestions on how much??
9 am, 1 scoop whey shake.
11 am PWO shake 2 scoops whey w/ gatorade
12 am 3 chicken breasts, basic salad w/vinager. 1/2 cup to 1 cup brown/wild rice
3 pm. Cottage cheese (1 cup= 200 cal) or 2 scoops Milk Protein Isolate
5 pm 3 chicken breast, basic salad, veggies
8 pm 3 chiken breast, basic salad, veggies
11 pm. Cottage Cheese + Tuna.
Im pretty sure im missing fat. The thing is that i live on campus, and thus im kinda limitied on what i can get. The money i get goes towards the MPI, Whey, and ECY components.
What fats could i use that can be found in a cafeteria? I was thinking olive oil w/ the salad. Suggestions on how much??