i say yes. you dont need the oil extremely hot to cook with. its actually far better for you to cook for a longer time on a lower heat just until the food is done. if you cook on a high heat the center of the food is good but the outside is over cooked and harder to digest.
i say yes. you dont need the oil extremely hot to cook with. its actually far better for you to cook for a longer time on a lower heat just until the food is done. if you cook on a high heat the center of the food is good but the outside is over cooked and harder to digest.
i make fried chicken breast probably 5 times per wk. i bread the chicken with 50% oat flower and 50% whole wheat flower mixed with a little ms dash and fry in evoo