Bump to that bro... I hate figuring that shit out too... I just uasually eat everythin I can and figure I must have gotten some protein out of all than.... HA!! L.O.L.
2-3/4 dried ancho peppers, seeded and deveined
1/3 cup hot water
1 clove garlic, minced
1-1/3 cups recipe-ready crushed tomatoes
1-1/4 canned chipotle chili peppers, seeded and deveined
3/4 onion, minced
1 lb. fresh oysters
2 tsp. olive oil
2/3 cup plain breadcrumbs
1/4 lb. cream cheese, cubed
Combine dried ancho pepper and hot water in a blender or food processor. Let soak 20 minutes. Preheat oven to 400°F. Add next 4 ingredients to ancho water mixture and process until smooth. Pour oysters and their liquid into a heavy saucepan. Bring to a boil over medium high heat. Simmer 2 minutes. Immediately transfer oysters to a shallow, oiled baking dish. Set aside. Pour chili sauce over oysters. Sprinkle with breadcrumbs and dot with cheese. Bake 5-7 minutes or until cheese melts.
Per serving: calories 328, fat 16.0g, 43% calories from fat, cholesterol 88mg, protein 17.1g, carbohydrates 30.2g, fiber 2.4g, sugar 7.3g, sodium 749mg, diet points 7.9.