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It smells insanely good in here right now. I'm simmering a fresh pot of chili, and I think it's gonna be a good batch.

My secret for chili is to take a recipe that calls for two pounds of meat, but make it with three pounds of meat without changing any of the other amounts. And I use fatty beef, 80/20.
 
It smells insanely good in here right now. I'm simmering a fresh pot of chili, and I think it's gonna be a good batch.

My secret for chili is to take a recipe that calls for two pounds of meat, but make it with three pounds of meat without changing any of the other amounts. And I use fatty beef, 80/20.

I use medium ground beef- it tastes so much better than lean, and truly i think the fat content is negligible.
 
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