SteelWeaver
New member
I've read here and there about baking soda working well as a blood buffer, which, as far as I can tell, means less or slower lactic acid production leading to slower onset of the nasty BURN when exercising. (Somebody who knows about this, correct me if I'm wrong please).
So, on the off-chance, and since it's harmless, I tried it last night - one teaspoon before back workout. Then I forgot about it until this morning, when I realised I did 3 - 4 more reps on the second drop of double drop sets than usual. Pity I pulled one of my back muscles on deadlifts before that, or I might've been able to do more ...
Any comments? Experiences?
(And any ideas on what to do about the stupid pulled back muscle? RICE is kinda hard, it's around back there).
So, on the off-chance, and since it's harmless, I tried it last night - one teaspoon before back workout. Then I forgot about it until this morning, when I realised I did 3 - 4 more reps on the second drop of double drop sets than usual. Pity I pulled one of my back muscles on deadlifts before that, or I might've been able to do more ...
Any comments? Experiences?
(And any ideas on what to do about the stupid pulled back muscle? RICE is kinda hard, it's around back there).