Hey guys, a few days ago I posted that I would post my eating/training schedule here and asked if I could get some feedback. So here it is. I weigh about 210, looking to get down to 180ish by August. I haven't worked out much in the last few years so my body fat is probably high. This is my timing of food intake and training:
MONDAY
6:00 AM – Cardio on empty stomach to burn fat ¥ (so far its been 20 minutes of increasing and decreasing my intensity)
7:00 AM – 1st part of 1st meal
• Fast-digesting Protein source (150 calories) - usually I may eat under the calories here, like a tuna or salmon burger (no bun just the fish), I drink water here too.
8:00 AM – 2nd part of 1st meal
• Fiberous carbohydrate source (450 calories) – Fruits . Again, probably not making the full 450 calories here, seems way too much, I get a plastic bag of melon, strawberries, etc and an apple. More water.
11:00 PM – 2nd meal
• Slow-digesting Protein source (150 calories) - (either a piece of steak or cottage cheese)
• Fiberous carbohydrate source (450 calories) – Vegetables - just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
3:00 PM – 3rd meal
• Medium-digesting Protein source (150 calories) – Chicken breast.
• Fiberous carbohydrate source (450 calories) – Vegetables - again just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
5:30 PM – Weight Training
• 10 minutes cardio walk/steady jog. Just enough to break a sweat, get your heart rate up, warm up your joints, and flush your muscles with blood.
• 40 minute Chest and Abs weight training session
• Stretch your Abs and Chest for 10 minutes
7:00 PM – 4th Meal
- Fast-digesting Protein source (150 calories) - usually I may eat under the calories here, like a tuna or salmon burger (no bun just the fish), I drink water here too.
- Fiberous carbohydrate source (450 calories) – Vegetables - just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
10:00 PM – If you plan on staying awake until 11:30PM/12:00AM, 5th Meal
• Slow-digesting Protein source (150 calories) – Cottage cheese.
• Fiberous carbohydrate source (450 calories) – Vegetables and water.
I am planning to lift chest and do abs monday, tuesday lower body, wednesday off from lifting, thurs back and friday bis, tris, shoulders. I do cardio every morning about for 20 mins so far and I'll do a warm up job on the days I lift. Can I have any input about this schedule? I am planning to take Sundays totally off. Any improvements? I want to lose weight and gain muscle the best I can. I know doing a lot of cardio can reduce muscle growth but my big goal is remove my fat but have some nice lean muscle underneath. Thanks for any advice.
MONDAY
6:00 AM – Cardio on empty stomach to burn fat ¥ (so far its been 20 minutes of increasing and decreasing my intensity)
7:00 AM – 1st part of 1st meal
• Fast-digesting Protein source (150 calories) - usually I may eat under the calories here, like a tuna or salmon burger (no bun just the fish), I drink water here too.
8:00 AM – 2nd part of 1st meal
• Fiberous carbohydrate source (450 calories) – Fruits . Again, probably not making the full 450 calories here, seems way too much, I get a plastic bag of melon, strawberries, etc and an apple. More water.
11:00 PM – 2nd meal
• Slow-digesting Protein source (150 calories) - (either a piece of steak or cottage cheese)
• Fiberous carbohydrate source (450 calories) – Vegetables - just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
3:00 PM – 3rd meal
• Medium-digesting Protein source (150 calories) – Chicken breast.
• Fiberous carbohydrate source (450 calories) – Vegetables - again just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
5:30 PM – Weight Training
• 10 minutes cardio walk/steady jog. Just enough to break a sweat, get your heart rate up, warm up your joints, and flush your muscles with blood.
• 40 minute Chest and Abs weight training session
• Stretch your Abs and Chest for 10 minutes
7:00 PM – 4th Meal
- Fast-digesting Protein source (150 calories) - usually I may eat under the calories here, like a tuna or salmon burger (no bun just the fish), I drink water here too.
- Fiberous carbohydrate source (450 calories) – Vegetables - just veggies, broc, spinach, onion, not the full 450 calorie intake though. Water.
10:00 PM – If you plan on staying awake until 11:30PM/12:00AM, 5th Meal
• Slow-digesting Protein source (150 calories) – Cottage cheese.
• Fiberous carbohydrate source (450 calories) – Vegetables and water.
I am planning to lift chest and do abs monday, tuesday lower body, wednesday off from lifting, thurs back and friday bis, tris, shoulders. I do cardio every morning about for 20 mins so far and I'll do a warm up job on the days I lift. Can I have any input about this schedule? I am planning to take Sundays totally off. Any improvements? I want to lose weight and gain muscle the best I can. I know doing a lot of cardio can reduce muscle growth but my big goal is remove my fat but have some nice lean muscle underneath. Thanks for any advice.