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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Oatmeal - I don't like it..help

those of you who do have oatmeal, what kind do you get and how do you prepare it?

For breakfast I use plain instant oatmeal, just add boiling water...

Post workout shake; add the Quaker oates to the blender with whatever other ingredients (usually water & protein)

~EZ
 
Ok, IM not a huge fan on oatmeal, I duno if its the texture or what but it fuckin gags me But it's part of a diet I have made up therefore,..every morning I have a smoothie with my breakfasrt, just some berries and banana done up in my magic bullet, so could i just mix the packet of oatmeal in with that when I blend it up? or does it have to be cooked in order to be any good for me?

oatabix is 98% whole grain oat and has a different texture...
oat cheerios are 82% " " " "
 
those of you who do have oatmeal, what kind do you get and how do you prepare it?

I get the Quaker Quick (3- 5 minute) oats but I just pour some boiling water on top, I like it less mushy/less cooked. Lately I've been putting a bit of cinnamon on top and sometimes a few raisins.
 
those of you who do have oatmeal, what kind do you get and how do you prepare it?

My favorite are steelcut oats, but if I don't have time I do the Quick Oats with either fresh blueberries or Raisins and some lowfat soy milk. YUM!!!
 
any oats I should stay away from? besides the flavored ones that have TONS of sugar :D

I think the main thing to consider is portion size. Whether you get quick oats, old fashioned oats, or steel-cut oats, a third of a cup or a half cup serving is (for me) a proper portion size. Depending on what other carbs I am eating that day. If the oatmeal is going to be my only carb I go with half a cup. Thats about 150 cals, 5 g protein , 27 grams carbs, 3 grams fat and 4 grams of fibre. The counts are exactly the same for quick, old-fashioned and steel cut.
 
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