B0ARDIN087
New member
6'0"
210
15%
Cycle(not the fun kind)
Sunday:low carb
Monday:no carb
Tuesday:low carb
Wednesday:no carb
Thursday:high carb
Friday:no carb
Sat:high carb
Core diet:
Wake (8 am) - 5 egg whites 1whole egg, 2 turkey sausage patties
Lunch(1130) - 8oz grilled chicken , broccoli or green beans
Snack(230)- 8oz grilled chicken or 45g protein worth of grilled shrimp (about 20)
Dinner 1(530) - 10oz flounder filet or more grilled chicken , broccoli or green beans or asparagus
Dinner 2(830) 10-12 oz sirloin broccoli etc
Macros breakdown to:
Wake: (341 cals total, 14.4g F, 1.8 g Carbs, 47.3g Protein)
Lunch" ( 400 cals total, 8.3 g F, 5.8 g Carbs, 71.4g Protein)
Snack (360ish cals, 7.9g F, 0g Carbs, 69g protein)
Dinner 1 (340 cals, 9.6g F, 5.8g carbs, 50g Protein)
Dinner 2 (400 cals, 10g F, 4.8g Carbs, 67g Protein)
Totals: (1840 cals, 51g F, 20.3g Carbs, 305g Protein) (71P/25F/4C by percent cals)
I used fitday and it seems pretty off on some things though. For instance it is sayign my chicken breast has 8g of fat per 8oz, I thought there was little to no fat in chicken, especially after grilling
On low carb days and high carb days I add carbs to 3 and 4 meals respectively. They are:
Sweet potatoes
Yams
Oats
Brown rice
Wheat bread
Black beans
On workout days. I workout after ny first dinner and make it a little lighter . Pwo I have a shake with 4-5 strawberries and 50g whey. Workouts are only on low and high carb dsys
210
15%
Cycle(not the fun kind)
Sunday:low carb
Monday:no carb
Tuesday:low carb
Wednesday:no carb
Thursday:high carb
Friday:no carb
Sat:high carb
Core diet:
Wake (8 am) - 5 egg whites 1whole egg, 2 turkey sausage patties
Lunch(1130) - 8oz grilled chicken , broccoli or green beans
Snack(230)- 8oz grilled chicken or 45g protein worth of grilled shrimp (about 20)
Dinner 1(530) - 10oz flounder filet or more grilled chicken , broccoli or green beans or asparagus
Dinner 2(830) 10-12 oz sirloin broccoli etc
Macros breakdown to:
Wake: (341 cals total, 14.4g F, 1.8 g Carbs, 47.3g Protein)
Lunch" ( 400 cals total, 8.3 g F, 5.8 g Carbs, 71.4g Protein)
Snack (360ish cals, 7.9g F, 0g Carbs, 69g protein)
Dinner 1 (340 cals, 9.6g F, 5.8g carbs, 50g Protein)
Dinner 2 (400 cals, 10g F, 4.8g Carbs, 67g Protein)
Totals: (1840 cals, 51g F, 20.3g Carbs, 305g Protein) (71P/25F/4C by percent cals)
I used fitday and it seems pretty off on some things though. For instance it is sayign my chicken breast has 8g of fat per 8oz, I thought there was little to no fat in chicken, especially after grilling
On low carb days and high carb days I add carbs to 3 and 4 meals respectively. They are:
Sweet potatoes
Yams
Oats
Brown rice
Wheat bread
Black beans
On workout days. I workout after ny first dinner and make it a little lighter . Pwo I have a shake with 4-5 strawberries and 50g whey. Workouts are only on low and high carb dsys
Last edited: