As much as the dairy lobby is pushing milk as a source of calcium, there are SOOOO many other better sources ---
http://www.naturodoc.com/library/nutrition/calcium.htm
Calcium Sources, Inhibitors,
and Requirements
By Thomas Stearns Lee, NMD
Calcium is an important mineral for bones, teeth, and metabolism. Here are some useful tables and lists that show what foods are good sources of calcium. Also shown are what factors are inhibitors of calcium assimilation, and particular times when the body requires more calcium. Finally, we list some protein sources that contain significant amounts of calcium.
Calcium Sources
Food Calcium in Milligrams (mg)
Hijiki 1,400
Wakame 1,300
Kelp 1,099
Kombu 800
Brick cheese 682
Dried wheat or barley grass 514
Sardines 443
Agar-agar 400
Nori 260
Almonds 233
Amaranth grain 222
Hazelnuts 209
Parsley 203
Turnip greens 191
Brazil nuts 186
Sunflower seeds 174
Watercress 151
Garbanzo beans 150
Quinoa 141
Black beans 135
Pistachios 135
Pinto beans 135
Kale 134
Spirulina 131
Yogurt 121
Milk 119
Collard greens 117
Sesame seeds 110
Chinese cabbage 106
Calcium Inhibitors
Coffee, soft drinks, and diuretics.
Excesses of protein, especially meat.
Refined sugar or too much of any concentrated sweetener or sweet-flavored food.
Alcohol, marijuana, cigarettes.
Too little or too much exercise.
Excess salt.
The Solanum genus of vegetables. (Tomatoes, potatoes, eggplant, and bell peppers contain the calcium inhibitor solanine.)
Times of Increased Calcium Requirements
During periods of growth in childhood and adolescence.
During pregnancy and lactation.
During old age: Older people assimilate less calcium.
During rapid mental/spiritual growth.
Women have greater needs after menopause.
In the presence of heart and vascular disease, including hypertension (high blood pressure).
Bone disorders, including bone deterioration, easily fractured bones, arthritis, and tooth-and-gum problems, including pyorrhea.
Most nervous system disorders.
Protein Sources That Include Calcium
Source mg
Tofu 100
Walnuts 99
Okra 82
Salmon 79
Cottage cheese 60
Eggs 56
Brown rice 33
Bluefish 23
Halibut 13
Chicken 11
Ground beef 10
Mackerel 5