I would t go as far as saying that the nutrition is in the whole egg. The protein is In The egg whites.
You get 17 g of fat in the yolk. NOtE: Fat is essential in diets.
With this being said, there are studies indicating that the whole egg promotes protein synthesis more than just the egg white.
Also the USDA has backtracked a little and has removed the limit on dietary cholesterol limits. There is no link of dietary cholesterol to blood cholesterol levels. Most foods that have cholesterol are high in saturated fat content.
With all this being said, if you want a lot of protein with low calories, egg whites still delivers however the thought that the whole egg is unhealthy is outdated and even provides a benefit in the synthesis of protein. NOTE: the study was accomplished by consuming the eggs right after physical exercise and it was a small sample size.
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