blut wump
New member
No, I've always been paranoid about sniffing meat and discarding anything that didn't smell absolutely good.anotherbutters said:Do you know what might have caused it? Anything you think you ought to cook more? I sometimes have chicken 4 days after I've defrosted it, but, touch wood (taps side of head), I've been ok so far.
My dear spouse is sometimes (ok, often nay typically) lax with keeping dog stuff away from human stuff and it's possible that her laxness finally overcame my diligence but I don't know. The dogs suffered badly with campylobacter a couple of months back and I'm suspecting some transference that way.
Nothing much I can do but buy in extra paper and wait for the results.