getnfit06
New member
I have a couple more recipes i'd like advice on.
Do i eat em' or scratch em'?
****Chicken tortilla soup******
4 chkn breast halves
2 15 oz cans black beans, undrained
2 15 oz cans mexican stewed tomatoes
1 c. salsa
1 4 oz can chopped green chiles
14.5 oz can tomato sauce
tortilla chips ( can omit these )
2 c. grated cheese (can omit this also)
Combine all ingredients except chips and cheese in large slow cooker.
Cover and cook on low 8 hrs.
Just before serving, remove chicken breasts and slice into bite size pieces. Stir back into soup.
To serve put a handful of chips in each individual bowl, ladle soup over and top with cheese.
i've made this before, just wondering if it would be acceptable now that i'm trying to slim down
****one more****
*Mixed green strawberry salad*
Bag of fresh spinach or romaine lettuce
1 pint fresh strawberries, sliced
dressing:
1/2 c. sugar
1.5 tsp minced onion
1/2 c. veg. oil
2 tbs sesame seeds
1/4 tsp worchestershire sauce
1/4 c. cider vinegar
1 tbs poppy seeds
1/4 tsp paprika
Mix dressing ingred. together and blend well. pour over the greens and berry mixture Just before serving. 8 servings.
thanks!
Do i eat em' or scratch em'?
****Chicken tortilla soup******
4 chkn breast halves
2 15 oz cans black beans, undrained
2 15 oz cans mexican stewed tomatoes
1 c. salsa
1 4 oz can chopped green chiles
14.5 oz can tomato sauce
tortilla chips ( can omit these )
2 c. grated cheese (can omit this also)
Combine all ingredients except chips and cheese in large slow cooker.
Cover and cook on low 8 hrs.
Just before serving, remove chicken breasts and slice into bite size pieces. Stir back into soup.
To serve put a handful of chips in each individual bowl, ladle soup over and top with cheese.
i've made this before, just wondering if it would be acceptable now that i'm trying to slim down
****one more****
*Mixed green strawberry salad*
Bag of fresh spinach or romaine lettuce
1 pint fresh strawberries, sliced
dressing:
1/2 c. sugar
1.5 tsp minced onion
1/2 c. veg. oil
2 tbs sesame seeds
1/4 tsp worchestershire sauce
1/4 c. cider vinegar
1 tbs poppy seeds
1/4 tsp paprika
Mix dressing ingred. together and blend well. pour over the greens and berry mixture Just before serving. 8 servings.
thanks!