Oxtail soup is a traditional Korean dish, and it's SO damn good! Easy to make too, just takes time.
Just add water and whole cloves of garlic and boil on low for like 3-5 hours (for a very large pot), skimming the fat off the top and adding water to compensate for evaporation once in a while! Although oxtail meat is rather tough, it turns out extremely tender this way. When you're ready to eat add freshly chopped green onions, salt, and pepper.
Dipping sauce for the beef: soy sauce, little bit of sesame oil, chopped green onions, minced garlic, and Korean chili powder.
Good idea adding tuna for lots of lean protein!
I'm definitely going to make it this weekend. I'm getting pretty damn sick of dry tuna, chicken wings and breasts, and ANPB on this cutting cycle!