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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Strongest Man/Woman of the West

Thanks, again everyone.


I wanted to post a few pics of Jesse Marunde and his 350lb log clean/press. It was pretty amazing!

Beginning to "roll" it up for the press:

jessemarunde350logA.jpg


And "voila! le press!"

jessemarunde350log.jpg


And here's Grant Higa with his 330lb log clean/press:
granthiga330log.jpg
 
A few more pics:

Last event for the lightweight women, the medley. Had to grab sometype of 56lb weight that was hanging from a short chain and handle, carry the weight for 50ft, place it in a sled, run back grab a 100lb keg (filled partially with water for extra fun), run with the keg and place it also in the sled. Pull sled back for 50ft.

Ya know, I've certainly emptied a few kegs in my life, but never had to run with a partially empty keg. Interesting, indeed:)

Keg run:
patcontestmedleya.jpg



sled drag:
patcontestmedley.jpg
 
:)

Awesome...love it!!!!

B True
 
Congratulations! Sounds like you learned a lot and had some fun. I bet that beer tasted great. :-)

Just curious, what was your diet like the 4 weeks heading into comp?
 
Welcome back, JJ!

Sounds like we BOTH learned alot, huh? :)

4-weeks into the comp? Hmmm. I picked up my protein intake by adding another protein shake during the day. I also added another snack (beef jerky, chicken or red meat). I did cut down on beer, increased H2O. I also picked up my Vitamin C and double-dosing of Methoxy.

I think it worked, since I gained LBM and as I said, weighed in at 128.5 lbs.

I'm continuing with the increased protein and by Nationals in August, plan on weighing 130 solid pounds.
 
How many grams of protein are you getting a day? I'm mainly curious because one of the Australian competitors (similar height/frame as me) eats 300 grams of pro/day - mainly chicken and beef - both offseason and pre-contest. The only change to her diet is the amount of carbs. Pre-contest she's down to 60 grams/day w/out carb loads.

Actually, that's how all the competitors I spoke nutrition with ate; high protein (not as high as the Aussie though), low fat, low carb w/ no starches in the evening. They also didn't do much cardio - three 30 min sessions/week on average. Protein came from food sources, and none of them really carb loaded.

I'm actually going to test this approach out for the next 4 weeks to see how I feel on it. I'm taking it easy for my first 6 week lifting cycle, so it's a perfect time to test a shift in pre-contest dieting. I'll only be doing 1-2 cardio sessions/week though; time to focus on lifting. :-)
 
JJ, I would say not quite 200grams a day. Yet.

Definitely nowhere near 300grams. I do try to keep a nice balance of carbs and protein. As I need the carbs for output, epsecially with Oly lifts and strongman training.

I asked Ko for the exact breakdown, since he prepares just about all my meals (I just eat all the food :D). While I do write SOME of what I eat down; I go mostly by how energetic I felt at the training session or the day. The other day, I felt sluggish, told Ko, and he adjusted the amount of food the next day.

Anyways, Ko estimates that I eat around 130grams - 150grams a day. This is definitely up from 2-months ago. And I'm getting stronger at every session: just last night I performed 3-sets of 4 with 120lbs in push presses. I could have done more reps, but the goal was to just get a feel at where I was at in push presses.

Keep me (and us) posted on how this increase of protein works. I'm curious about this.

But I see their point on the cardio. I also did the same thing for the first time in my 1996 contest prep; and it worked beautifully. I came in shapely, no loss in LBM, and VERY lean, not ripped to the bone, lean, but LEAN enough to win. I relied mostly on HIIT for prep. A week prior to the contest, I was consuming 2 steaks and 2 chicken breasts a day. I kid you not!
 
My PLer decided to not compete this fall either, and he enlisted my help in putting together a bulking plan that will minimize fat gain. We both want to come into our spring/early summer comps with more LBM, and we both prefer higher protein diets, so I've been researching since I got home.

I think we're going to try out Mr. X's cyclical bulking plan - kcals on training days of bodyweightx20 and kcals on non-training days of bodyweightx10. Pro/carb/fat ratios on training days are 45/35/25, and ratios on non-training days are 33/33/33. For me, this would work out to be 300 grams of pro on a training day - a decent jump for me. I usually get 150-180 grams, although my new pre-contest diet approach would have me consistently at 200 grams.

I'm not going to start to bulk for another 4 weeks because I want to try out my new pre-contest diet approach (and have a photo session this month), so I'm going to have him play guinea pig. I'll let you know how it works out. We may very well play with those ratios a bit, depending on how he feels after the first couple of weeks.
 
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