Fri, Jan 5th
Scale weight: 116.5lbs
Photo from NYE with my friend:
http://i34.photobucket.com/albums/d143/ap5591/tmpphpeKWMIK.jpg
Thanks y’all for helping me pick out the dress
8am:
½ cup oats mixed with:
1/3 cup cc, 1 chopped apple, 2 tbsp walnuts, pumpkin pie spice & stevia
9:30am:
16 oz hazelnut coffee, 2 tbsp unsweetened almond milk, Stevia
10:15am:
2 oz baked chicken, 5 brussel sprouts, 2 oz plain sweet potato
1pm:
2 oz bison with 3 cups oriental style veggies seasoned with Mexican spices
1 cup brown rice with ½ tbsp flax oil
2:30pm:
2 oz baked chicken
2 tbsp black beans, celery, onion, diced peppers with 1 tbsp balsamic vinegar
5:15pm:
Coffee-Protein Smoothie (16 oz hazelnut coffee, 1 tbsp protein powder, 2 tbsp unsweetened almond milk, Stevia)

Jens
5:30pm: Lower Body
Lower Body Superset:
4 sets of (15 reps of free standing squats with 90lbs & 15 reps 45 degree leg press with sled + 235lbs)
High Step-Ups (7 risers):
2 sets of 10 holding 20lb dbs
Lying Leg Curls (10 sec hold at top):
2 sets of 6 with 55lbs and 3rd set of 6 with 60lbs
6:45pm:
PWO – ½ scoop whey & 4 oz red potatoes
8:45pm:
Grilled trout salad
- 3 oz grilled trout
- 2 cups romaine, ½ cup cherry tomatoes, cucumbers celery, onions, tri-color peppers
- 1 tbsp balsamic vinegar, 2 tbsp red wine vinegar with dab of Dijon mustard as dressing
10pm:
½ cup cc, 1 tbsp almonds mixed with ½ tbsp s/f jello chocolate pudding mix
Totals: 1680 cals (182.5g carbs, 145.5g protein, 36.5g fat)