Olive oil...

[Pamela]

Mixed with tomatoe paste and vegs..

 

[timrock]

i don't know if you should do this:

i marinated my chicken in garlic/onions/olive oil fthen cooked in in a george foreman ..................awesome, the most tender chicken i've ever had

 

[obiwan9962]

not all olive oil is the same
always cook with pure and finish or add at the end with extra virgin
tuscan olive oil is supposed to be the best
greek is nice and pungent
french is subtle
spanish is fragrant
i like morrocan nice and nutty
mix into a bunch of eggs and scramble
baste fish with it as you broil
toss on veggies or salad
blend alittle into protien shake

 

[Lenas25]

not all olive oil is the same
always cook with pure and finish or add at the end with extra virgin
tuscan olive oil is supposed to be the best
greek is nice and pungent
french is subtle
spanish is fragrant
i like morrocan nice and nutty
mix into a bunch of eggs and scramble
baste fish with it as you broil
toss on veggies or salad
blend alittle into protien shake

Damn bro, you must know your oil

Ill take your advice on all those foreign oils and probably try them all. Good to see someone knows their olives hehe

 

[obiwan9962]

i am a chef and presently work in an italianish restaurant
i used not be able to stand the stuff but fell in love with the morrocan stuff
hard to find so i tried other stuff
in addition to those you can get organic extra virgin which can vary as much as the others
and this stuff out of california that is as green and green can be and very fruity
other oils you can try: walnut, hazelnut, avocado and my favourite LORIVA toasted peanut oil try it on a chunk of cheese
there is also asian toasted seasame oil, VERY aromatic but be easy with this not too much has a lubricating (diuretic) effect
lol
how needs fiber? lol

 

[obiwan9962]

p.s. cover some peeled cloves of garlic with some pure olive oil bring to a boil, let simmer 30 mins or so til nice and tender and brown
viola you have roasted garlic strain em out and eat on a piece of bread or tossed into a salad or whatever else you like
save the oil (needs to be refrigerated if stored) but nice for dipping or over steamed veggies