Hit the supermarket and head over to jams and jellies. Snatch up a handful of the really hoitey-toidey british looking ones, go for some flavor combos: ginger-peach, bitter orange, wild blahblah berry and hurgenflurgen, you get the idea. Add to this list three different kinds of honey, RADICALLY different! Orange blossom, chesnut flower and tupelo will work. Maple syrup? HELL YES! I have dreams about pouring maple syrup on a particularly spectacular dish... she knows who she is...
... but thats for another time.
Go over to the fridge section and get some chopped garlic in a jar, some purreed fresh ginger (most of the asian sections is super markets have it), while in the asian section, get some garlic/chili paste and some rice vinegar.
Go get three different kinds of bbq sauce and a huge jar of peanut butter, yes, peanut butter, creamy type please (you could get all technical on me and get tahini, which is sesame paste, but if you do, I will poke you, you have been warned)
Walnut oil and light sesame oil will round you out nicely.
You have a feckin' arsenal of flavors now! You could come up with over a hundred different dishes, marinades, grill mops, sauces that require no cooking, that range from sweet and fresh to sour and fresh to smokey and fresh to rich and fresh... all that keep for a dogs age, just combine the things that sound good.
Lets see, what fucking phenominal thing will I make today??? How about Spicey Chili Seared Chicken with Smoked Peach BBQ and a grated carrot sambal with rice vinegar, chesnut honey and a few drops of sesame oil.
GOOOOOOD GAAAAWWWD! YOU'RE A GENIUS! (dinner took you exactly 1 minute longer than usual, because you had to wait for the applause in your head to die down)
Find one you hate? dont do it again, living a life with some passion is a matter of risking getting it wrong. RISK IT!
cheers.
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