NotEnough
New member
Ive read alot of places that 1-1.3 grams per kg is the target area. There are a few studies out there that say any more than that is killer on the body, and therefor counterproductive. At the really high level of protein the ammonia (protein by product) levels elevate to a level of being toxic. Then its down hill from there.
I would stay on the safe levels and see how you proform to that.
I would stay on the safe levels and see how you proform to that.