collegiateLifter said:
if you are going to go with any low carb bulking approaches, I'd recomend getting on a first name basis with those bacon double cheeseburgers (with some ranch, hold the bun).
Agreed, red meat is your best friend when doing a low carb bulk.
LK, ok bro, sorry if I didn't get to your PM, I have at least 5 waiting for me every time I sign on. Overhead is right, you will go into starvation mode when dieting if your calories go too low. At which point your body will burn muscle mass that useless muscle mass that is doing nothing but elevate your metabolic rate for fuel, and hoard bf, which it now needs as a last ditch fuel source for survival, since it is starving. For most people this happens somewhere between a 1500 and 2000 calorie deficiet. Meaning trying not to burn much more than 1000 calories a day more than you take in.
For bulking on low carbs, start your calories low. Around 15 per ibs of bodyweight and slowly increase. Add roughly 200 calories per day, per week. I would stop somewhere between 20 & 25 X bodyweight. Shoot for 2-2.5 grams of protien per ibs of bw. More is acceptable, however make certain your fat intake stays above 50% of your calories. Try to limit carbs to 30 grams a day most days, but an occasional increase is fine, a long as they are from an EXTREMELY low gi source such as natural peanut butter or other nutts. Make certain most of those 30 grams are in the form of green veggies. You need the nutrients and roughage fromthem for optimal nutrition, as well as function of your gi track. The one downfall for me is the high sodium intake I get on some days. While, I may not be gaining any real bodyfat, I am very smoothed out from the test and high sodium most days. However, most people are not as sensitive to sodium as I am. I can go from having nice abes, to love handles and no abes in 2 days, just from increasing my sodium intake a little. Actually its is starting to bother me, so I just cut out my test prop 4 days ago(added extra tren to compensate) and will be lowering sodium this week.