The main reason I'm wondering this is I'm having a hard time creating a concrete diet based on the macro levels described by others.  I find Vegetarian/Vegan food is higher in fats, mainly because of nuts/avocados and so on.  I lot of food is made from soybeans, which is all good fat, but how much good fat is ok?  I have a hard time constructing a meal plan with emphasizes on protein intake, medium carb and low fat or medium carb and medium fat. 
 
Wondering if anyone can help
				
			Wondering if anyone can help
 
				
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