I don't think it's safe to say that saturated fats have been exonerated as being a bad player in cardiovascular disease. There's a pretty good pile of data over many years showing that high fat diets increase LDL and risk of CVD. But metabolism is extremely complicated. New research on low carb diets and ketosis yield unexpected positive results. But you can't equate the results of eating high fat while in a state of ketosis, with a normal high fat diet diet. Also, lowering fat in the diet may or may not be beneficial, depending on what those calories are replaced with. If you substitute some of your saturated fat (SAFA) with sugar, you may be doing more harm than good. but substituting SAFA with PUFA and or MUFA has been shown to be beneficial.
There are also different saturated fatty acids with different effects on blood lipids.
The more I read, the less I know.