This is what I do
- Weight out fresh raw tuna. (140g for me)
- Wrap it in aluminum foil , added with spices such as a bunch of basil. You could add 1 -- 2tbsp of olive oil to get your fats if this is what you need (one of my meals was with the 2 tbsp).
- close it up.
- 20 misn on high oven.
- open it, put it back for another 5 mins
- eat and enjoy. Much better than canned !
This is the base. Now be creative