rocky_road
New member
When counting carbs, should I subtract the fiber always? I have read that a person should subtract them, and I have also heard that a person should subtract the fiber when the fiber is 5 grams or more. What should I do? I have a goal of calories (1600), protein, carbs, and fat, and although I'm not necessarily forcing myself to get it right exactly, I would like to be as exact as possible in my recording because I will notice how my body reacts.
However I start recording carbs is important because I'll want to do it the same way for the rest of my life.
I don't want to account for extra carbs; however, at the same time, I want to be safe.
However I start recording carbs is important because I'll want to do it the same way for the rest of my life.
I don't want to account for extra carbs; however, at the same time, I want to be safe.