jdevlin1985
New member
eat big said:Well see they don't go in one end and out the other. They do work. They are pasteurized which is basically heating the product untill any Salmonella and Eschera Coli are killed but the product is not cooked. I think people would have realized this before they started drinking raw egg whites years ago.
Also, some cooking denatures the protein. I dont see how it can be good to cook any protein except for health reasons. Most protein doesn't benefit from being cooked. So your saying by not cooking I'm NOT getting protein? Thats wrong. Otherwise the label would read differently.
Keep in mind cooking too much isnt good for the protein.Also found this quote:
"The simple solution is to cook the egg whites as this completely deactivates the avidin.The problem is that it also completely deactivates nearly every other protein in the egg white. While you will still obtain nutritional benefits from consuming cooked egg whites, from a nutritional perspective it would seem far better to consume them uncooked."
From this website: http://www.mercola.com/2002/nov/13/eggs.htm
I agree there yes