J
jenscats5
Guest
I've made protein pancakes in the past using protein powder, egg whites, oatmeal, splenda & cinnamon & they were soooo thin they were more like crepes than pancakes. Not fluffy or thick at all.
Is this normal? If so, how can I fluff them? Add baking soda or real pancake mix?
Is this normal? If so, how can I fluff them? Add baking soda or real pancake mix?