No articles writen by people who try them and test them to see if what they say is in them is really in them. Wow, I didn't know you had such an extensive knowledge on quality assurance.
So where is waxy maize derived?
From corn starch. "maize" in spanish means "corn" btw.
Just one or more products available to produce waxy maize?
So what you are saying is there is no difference in quality?
There can be quality differences. What I am saying is that you can find raw waxy maize that is good quality stuff that is not found in vitargo and karbolyn for a much better price.
Just like with protien powders, GH, test ug vs. pharm. Interesting.
Sure.
Well I am not a proBBer so I don't know much.
You don't have to be a por BBer to have a good knowledge of anything.
Oh and raw WM is just that except its called corn starch...
No exactly, it's derived from corn starch.
And there is a difference in absorption. But you know that too.
Sure, waxy will absorb faster than corn starch.
I think its called osmolality or something like that and the rate is called the GI index, but you know that too...
Yup. GI = Glycemic Index.
GLTY