michaeldacey
New member
I know that whey will be absorbed quicker when taken with water PWO. The typical argument against taking whey with milk PWO is that milk will slow the absorption of the whey due to its fat content.
However, what if the milk is SKIM milk which has ZERO fat? How much faster would the whey actually be absorbed if taken with water instead of milk?
Does anybody really know. I am not looking for the "Take it with water because it is faster" answer guys.
However, what if the milk is SKIM milk which has ZERO fat? How much faster would the whey actually be absorbed if taken with water instead of milk?
Does anybody really know. I am not looking for the "Take it with water because it is faster" answer guys.