fr0sty said:
What can I put on brown rice and pasta to make it taste better? From what I see the tomato based pasta sauce is ok, but is there a book on Amazon thats worth getting?
Im trying to bulk up starting on monday, but I dont know how im gonna stick to my plan when the food tastes so bad ;(
I think clean bulking is great... but bulking shouldn't be torturous or you're not gonna be motivated when the true torture of cutting comes along.
Priority one should be get the calories you need, priority two should be have them be from good sources.
Brown rice can be seasoned with any ms. dash flavor, and also when mixed with veggies and meats, absorbs some of their flavor.. so make sure you do that.
One thing I like to do with brown rice is mix it with the small size of the tomato sauce I suggest below, and a package of ground turkey or ground chicken... makes a very good meal(s).
As for pasta: Cut up some tomato, add some extra virgin olive oil (Great healthy fat - but don't go crazy)), and as little balsamic vinagrette as possible (only 13 cals per table spoon). You can't go wrong.
Another idea you can sprinkle on some lemon and a little bit of parmeson cheese
If you have to use tomato sauce, I personally recommend the small, trial size version of Classico Tomato & Basil. Solid nutrition values... and also the fact that it is a small jar prevents you from using too much and YES, it is enough to use on a whole box of pasta for sure.
As for the pasta brand... check out some of the whole wheat high protein varieties, such as Hogdson Mill's Organic line.
Hope these tips helped.