TRAINING DAY DIET:
(1) Breakfast: 3 eggs; 100 g tuna or chicken; 250 g sweet potato; 1 glass 1% milk; 10 ml fish oil
(2) Lunch: 4 eggs, 80g kangaroo; 500 butternut squash; 1 glass 1% milk OR 3 eggs, salmon, butternut squash and milk
(3) PWO: 2 glasses milk, 1 large banana, 50 WPI
(4) 200g 10% fat steak; spinach, onion, tomato.
This gets quite close to 220C, 200P, and 90F you recommended. I'm not use to consuming so much fat, and use to consuming more P and C (and probably more cals). It also meets RDI for everything.
Hunger busting snacks if required: strawberries (if cheap), otherwise apples, oranges, carrots, and protein shakes AND (everyone should try) SPLENDA HOT CHOCOLATE (10grams 100% cocoa; splenda to taste; dash of milk - awesome, and quite healthy)
On rest days, I will probably play tennis or go for 10km run, and employ a similar diet with less WPI