psilo
New member
I'm trying to put together a solid cutting diet that I'm going to follow for about the next two months or so. I'm currently 184 lbs. at 6' with reasonably low bodyfat, but I really want to get shredded up. I'm lifting 3 times a week, and running 3 times a week. I think this diet is pretty good except for the mayo/slice of bread/soy sauce, but I doubt those will make that much difference in the long run. Let me know what you think.
Meal 1 - 7:30am:
.5 cups pearled barley
30g whey protein
.5 grapefruit (heard it has some fat loss-inducing qualities, and also has a GI of only 25, from what I understand)
1 tbsp olive oil (is flax seed oil that much better?)
Meal 2 - 11:00am:
4 oz lean sliced deli turkey
2 slices american cheese (are there better types of cheese out there?)
wrap up those two in a bunch of lettuce
2 hard boiled eggs
Meal 3 - 3:00pm:
1 thin slice 12-grain bread
1 can water-pack light chunk tuna
1 tbsp light mayo
all mixed up with lots of celery, onions, and green peppers
Workout 4:30pm
Meal 4 - 6:00pm:
30g whey protein
(I'm thinking also some dextrose for glycogen replenishment. How much should I throw in? Alternatively, I would rather drink some high-GI juice, like orange juice. Would that do the trick instead of the dextrose?)
Meal 5 - 6:45pm:
Varied. Usually with a healthy meat such as chicked, fish, or beef. Usually a leafy, green salad with a small amount of olive oil vinagrette dressing and/or a vegetable. Try to avoid high GI carbs in this meal.
Meal 6 - 11:00pm
6oz cooked, lean chicked breast in a small amount of soy sauce.
10g whey protein
1 tbsp olive oil
Meal 1 - 7:30am:
.5 cups pearled barley
30g whey protein
.5 grapefruit (heard it has some fat loss-inducing qualities, and also has a GI of only 25, from what I understand)
1 tbsp olive oil (is flax seed oil that much better?)
Meal 2 - 11:00am:
4 oz lean sliced deli turkey
2 slices american cheese (are there better types of cheese out there?)
wrap up those two in a bunch of lettuce
2 hard boiled eggs
Meal 3 - 3:00pm:
1 thin slice 12-grain bread
1 can water-pack light chunk tuna
1 tbsp light mayo
all mixed up with lots of celery, onions, and green peppers
Workout 4:30pm
Meal 4 - 6:00pm:
30g whey protein
(I'm thinking also some dextrose for glycogen replenishment. How much should I throw in? Alternatively, I would rather drink some high-GI juice, like orange juice. Would that do the trick instead of the dextrose?)
Meal 5 - 6:45pm:
Varied. Usually with a healthy meat such as chicked, fish, or beef. Usually a leafy, green salad with a small amount of olive oil vinagrette dressing and/or a vegetable. Try to avoid high GI carbs in this meal.
Meal 6 - 11:00pm
6oz cooked, lean chicked breast in a small amount of soy sauce.
10g whey protein
1 tbsp olive oil