for about 3 years - I have converted to turkey everything "sausages, burgers, ham, meatloaf, etc" - very high in protein and lean. Adapts to seasoning very well too.
for about 3 years - I have converted to turkey everything "sausages, burgers, ham, meatloaf, etc" - very high in protein and lean. Adapts to seasoning very well too.
Dont kid your self about ground turkey. Its not as lean as you think, unless its ground turkey breast. Look at the fat content, almost as much as ground round and probably more than sirloin.