mcr
New member
Ok, this is probably a stupid question, but whatever...
When trying to get more EFAs into a diet, is it a good idea to stir fry chicken in some olive oil instead of grilling it? Or does frying it ruin the chicken and/or spoil the fats?
Reason I ask is that most BBing diets I see have grilled chicken breast, and a seperate tbsp of flax. Is it just as effective to cook the meat in the fat? Or does the fat turn hydrogenated or something if you do that?
Also, suppose I used 10ml of olive oil to cook the chicken in. Do I count the entire 10ml as fats, or does some get evaporated while frying?
Thanks
When trying to get more EFAs into a diet, is it a good idea to stir fry chicken in some olive oil instead of grilling it? Or does frying it ruin the chicken and/or spoil the fats?
Reason I ask is that most BBing diets I see have grilled chicken breast, and a seperate tbsp of flax. Is it just as effective to cook the meat in the fat? Or does the fat turn hydrogenated or something if you do that?
Also, suppose I used 10ml of olive oil to cook the chicken in. Do I count the entire 10ml as fats, or does some get evaporated while frying?
Thanks