Bread has two form to it part starch,and refine sugar.The problem is the bread is bad for dieting or any bread at all.But if it is off-season then eat 100% stone ground.
Enriched whole wheat bread is made with vitamin enriched white flower and only contains about 1/3 or so the fiber that whole grain does. It has some good chit in it that whole grain does'nt though. I was told and have read that whole grain is all around better for you.
Not all bread is made with refined suger, I get sugar free bread from a local bakery.
I get a brand called Burgen Wholemeal and grains has a gi of 43 about the same as a sweet potato.
Should be safe with a bread that its main ingredient is wholemeal wheat flour.
white bread is horrible, as is "enriched" it's simply the white flour with reintroduced "nutrients."
Organic, whole grains is what you should look for.
Not "natural" either (natural = marketing gimick). Organic... read the labels, if it has only one ingredient it's usually good for you (depending on the item, obviously).