Jon79 New member Oct 14, 2007 #1 I am an a cutting diet and using no salt to season meat with at all. would using a salt substitute still act like reguar salt and make u hold water?
I am an a cutting diet and using no salt to season meat with at all. would using a salt substitute still act like reguar salt and make u hold water?
Jon79 New member Oct 15, 2007 #3 Sim882 said: Couldn't potassium salt actually help elimating water? Click to expand... thats what i was thinking when i read the back i don't think i will use it anyway makes meat bitter as hell
Sim882 said: Couldn't potassium salt actually help elimating water? Click to expand... thats what i was thinking when i read the back i don't think i will use it anyway makes meat bitter as hell
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