MS- You beat me to it. I was going to post what I did and here you go and suggest it. Maybe that means you're a great mind since you think like me.
Anyway, between late March '98 and mid-August '98 I went from 305 to 250. Here's what I ate. There was some slight variation, but, for the most part, I ate the same thing everyday. When I look back now, I realize that this wasn't the perfect bodybuilding diet, but I wasn't exactly a bodybuilder then. I was just trying to get stronger and lose some weight.
Breakfast- 2 bowls of cereal w/ skim milk.
2 yogurts
and maybe a bananna or something
Lunch- 2 turkey or pork sandwhiches on wheat bread
2 banannas
a small bag of goldfish crackers or pretzels
Pre-workout- an "energy bar" That's what it said on the bag. All it was was a small loaf of bread with fruit and nuts in it.
Dinner- Either 2 packages of ramen noodles or a chicken/pheasant stir-fry.
And then a couple of times a week I would eat a small amount of icecream since I love the shit to death.
As we can see, my diet was far from a good cutting diet, but it worked. Perhaps the most notable thing about it is that it was VERY high in carbs. In fact, I think that's the majority of what I was consuming. If I were to hazard a guess, it would have been about 55% carbs, 25-30% protein and 15-20% fat.
As for exercise, I trained Mon, tues, thurs, fri and sometimes sat. Mon/thurs was chest and back Tues/fri was legs, arms and shoulders. I'd spend about 2 hours in the gym busting my ass. Fairly high volume with about 75-90 seconds rest between sets. Interestingly enough, I didn't do a single minute of cardio in that whole time.
How's that for carbs being the devil? I don't know, hopefully, this might help someone out.