Please Scroll Down to See Forums Below
Who Here Has The Best Recipe For Egg Nog? Karma Will Be Given To The Winner!!
- Thread starter Slated
- Start date
PIGEON-RAT
New member
go buy chipwich brand eggnog, mix in a bunch of devil's springs 160 proof vodka. enjoy.
how about this
Spiced Eggnog Cheesecake
Crust
8 boards graham crackers
1 teaspoon sugar
1/4 teaspoon groung ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
Filling
4 pkg (8 ounces each) cream cheese, at room temp.
3/4 cup granulated sugar
1/4 cup all purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Pinch ground cloves
1 egg
1 3/4 cups prepared eggnog (with or without alcohol)
1 teaspoon vanilla
1 container (8 ounces) sour cream
Garnish (optional)
1 package (6 ounces) premium white chocolate baking bars
pinch ground nutmeg
1. Heat oven to 350°F.
2. Crust: Crush crackers in plastic bag. Add sugar, ginger, nutmeg and cinnamon. Add butter; knead bag to blend. Press over bottom on 9" round springform pan.
3. Bake crust in 350°F oven 10 minutes, cool on wire rack.
4. Filling: Beat cream cheese in bowl until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream cheese; beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into springform pan. Tap pan lightly to release air bubbles.
5. Bake in 350°F oven 1 hour. Remove from oven; spread with sour cream. Bake 5 more minutes. Cool in pan on rack until cool to the touch. Refrigerate until serving.
6. Optional garnish: Melt chocolate in bowl over saucepan of simmering water. Add nutmeg. Line 8x4x3 inch loaf pan with foil. Pour chocolate into pan, spreading evenly; cool until firm. Lift out of pan. Make curls, using vegetable peeler. Araange on top of cake. Reserve remaining "bar" for snacking
Spiced Eggnog Cheesecake
Crust
8 boards graham crackers
1 teaspoon sugar
1/4 teaspoon groung ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
Filling
4 pkg (8 ounces each) cream cheese, at room temp.
3/4 cup granulated sugar
1/4 cup all purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Pinch ground cloves
1 egg
1 3/4 cups prepared eggnog (with or without alcohol)
1 teaspoon vanilla
1 container (8 ounces) sour cream
Garnish (optional)
1 package (6 ounces) premium white chocolate baking bars
pinch ground nutmeg
1. Heat oven to 350°F.
2. Crust: Crush crackers in plastic bag. Add sugar, ginger, nutmeg and cinnamon. Add butter; knead bag to blend. Press over bottom on 9" round springform pan.
3. Bake crust in 350°F oven 10 minutes, cool on wire rack.
4. Filling: Beat cream cheese in bowl until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream cheese; beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into springform pan. Tap pan lightly to release air bubbles.
5. Bake in 350°F oven 1 hour. Remove from oven; spread with sour cream. Bake 5 more minutes. Cool in pan on rack until cool to the touch. Refrigerate until serving.
6. Optional garnish: Melt chocolate in bowl over saucepan of simmering water. Add nutmeg. Line 8x4x3 inch loaf pan with foil. Pour chocolate into pan, spreading evenly; cool until firm. Lift out of pan. Make curls, using vegetable peeler. Araange on top of cake. Reserve remaining "bar" for snacking
Similar threads
