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Tuna vs Grilled Chicken
- Thread starter WarriorPL
- Start date
M
Mr.X
Guest
WizKid25 said:
That would be a fine idea, I don't know what others do for that matter.......
Mr.X
Senior Woonaki
New member
From a bodybuilding standpoint if you had to choose between the two as a staple, what would you choose??? Taste aside...
Lincoln Hawk
New member
Nothing is wrong with what you're doing. Ideally, I would like to eat only grilled chicken sandwiches and tuna in my diet - though it doesn't always work out that way.
Sometimes I make a huge batch at night and eat it right when I get up in the morning and a bit later at work.
Ever try heating tuna out of a can?
If you rinse it out really well, season (I like dill, pepper, ginger and fresh scallions) and throw it in the micro for a bit, it's quite tastey and less fishy.
The scallions you can buy in bulk at a BJ/Price Club sort of place, chop up, put in small zip-locks and throw into the freezer. You can do the same thing with ginger, just peel, put through a garlic press and freeze untill you want to use it.
Ever try heating tuna out of a can?
If you rinse it out really well, season (I like dill, pepper, ginger and fresh scallions) and throw it in the micro for a bit, it's quite tastey and less fishy.
The scallions you can buy in bulk at a BJ/Price Club sort of place, chop up, put in small zip-locks and throw into the freezer. You can do the same thing with ginger, just peel, put through a garlic press and freeze untill you want to use it.
M
Mr.X
Guest
Senior Woonaki said:
FISH probably.....
Mr.X
