audiophyle New member Sep 1, 2003 #12 doesn't canned salmon have high mercury levels as well? I was under the impression that the high mercury levels are from pollution in the water.
doesn't canned salmon have high mercury levels as well? I was under the impression that the high mercury levels are from pollution in the water.
FatRat New member Sep 1, 2003 #13 Anthrax said: Beware of the high mercury content in tuna Beware of the high Dioxins and PCB’s content in dairy products Beware of the high saturated fat and hormones content in beef Beware of the high Pesticides/Herbicides content in fruit and vegetables even the air you breathe is poluted (No2, ozone,....) just kidding BTW, you 'll have cancer before you reach any harmful mercury level Click to expand... Well that made me feel much better about the mercury thing!
Anthrax said: Beware of the high mercury content in tuna Beware of the high Dioxins and PCB’s content in dairy products Beware of the high saturated fat and hormones content in beef Beware of the high Pesticides/Herbicides content in fruit and vegetables even the air you breathe is poluted (No2, ozone,....) just kidding BTW, you 'll have cancer before you reach any harmful mercury level Click to expand... Well that made me feel much better about the mercury thing!
J jenscats5 Guest Sep 1, 2003 #14 Actually salmon is a fish with one of the lowest levels of mercury. But of course any company who makes a product is going to tell you their product is "safe" & not bad for you & won't tell you not to buy it. I haven't felt any side effects from canned tuna myself.
Actually salmon is a fish with one of the lowest levels of mercury. But of course any company who makes a product is going to tell you their product is "safe" & not bad for you & won't tell you not to buy it. I haven't felt any side effects from canned tuna myself.
D Deleted member 33117 Guest Sep 1, 2003 #15 I do hear you on trying to cook 5000 cals a day. Its a pain.