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Native American People
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ZenMachine
New member
Y_Lifter said:
I thought this alone would be reason enough to do it.
J
JohnyJuice
Guest
substitute "blacks" in for "american indians" and you have almost the same situation. When you get to blame others for your troubles and get handouts, you almost eliminate any chance of progress. It is right in front of their eyes, yet no one wants to see it. Handouts and lack of accountability ar keeping these people (blacks, indians) down, not whites or anything else for that matter.
theoak01
New member
they get free post secondary school up here but so few use it so it doenst matter.
I live 20mins from a reserve and they cause all kinds of shit at the bars here in town,they fucking disgust me,I had some problems with them when I was in high school and they dont fight 1-1 its strength in numbers
fucking cowards
only difference in cars is here they have big trucks or monte carlo's with the back end raised
I live 20mins from a reserve and they cause all kinds of shit at the bars here in town,they fucking disgust me,I had some problems with them when I was in high school and they dont fight 1-1 its strength in numbers
fucking cowards
only difference in cars is here they have big trucks or monte carlo's with the back end raised
I would have to agree with Johnny J. If any group of people are constantly giving handouts. They will soon become totally dependent on this. I don't live around any indians. I live in central Alabama which is majority populated by blacks. I tell you the difference between the two. Native Americans once owned this land there's no debating that. What we did (white man) by trading with them was detroy there way of life. They became dependent on the white man for clothing, beads, cookwear, etc. We (our father's fathers) destoyed an entire culture by transforming the way they lived to the way we live, or the way we wanted them to live. At the time reservations were designed as a quick fix, a way for us to control, conquer and develop this land without any resistance from any culture.
The problem started when the 1900's rolled around and you had people (notheastern white people) saying "Ok we have freed the blacks and defeated the south, what about the indians. That's when finiancial aid was introduced. And you can planly see the results, so don't be so quick to say "why can't I receive free _____, or whatever. Do you want you culture and race to become the same way? As for school and free aid. Life is like poker, you have to play with what ya got.
Ain't life grand
Zeke
The problem started when the 1900's rolled around and you had people (notheastern white people) saying "Ok we have freed the blacks and defeated the south, what about the indians. That's when finiancial aid was introduced. And you can planly see the results, so don't be so quick to say "why can't I receive free _____, or whatever. Do you want you culture and race to become the same way? As for school and free aid. Life is like poker, you have to play with what ya got.
Ain't life grand
Zeke
Carbs...plain and simple.
This is alos the reason that blacks and American Indians, specifically, have a genetic predisposition to obesity and alcoholism. Carbs.
Think about it.
For hundreds of years, generation after generation of impovrished minority group in this counrty (in this case blacks and American Indians) have endured a lifestyle consisting of, shall we say, slim pickings. Food supplies were limited, and luxury foods (i.e. meat, etc.) were all but non-existant. To survive, these groups had to sustain themselves on the most calorically dense foods available, as well as foods that would keep during long periods of drought (climactic, financial, or otherwise). This means tens of generations (at least) developing a genetic NEED for, you guessed it--fat and carbohydrates. Carbohdrate rich foods tend not only to keep well for long periods of time, but are also far more inexpensive than protein rich foods (expensive / perish quickly).
The genetic adaptivity of the human body is such that we can affect change in our body in a matter of weeks and months through the mere manipulation of calories (volume and compositon). We all know that if we eat nothing but carbs for extended periods of time, we begin to lose our visible muscle tone and develop a noticable layer of subdermal fat. This is in jsut a matter of weks. Now...take that caloric habitualization and extraoplate it over a year...now, a lifetime...now, 50 lifetimes. What do you have?
You have entire generations of people who have adapted in such a way that their bodies "need" a certain amount of calories, and "need" a certain percentage of those calories through fat and carbs. As food sources became more redily available and droughts virtually non-existant, there were no longer extended periods of caloric deficit during such times as long winters, etc. So, high carb, high fat diets continued unabated, year-round. Therefore, needs were being met well above the "need" level. The net result...caloric surplus.
Of course, the incomes of these minority groups did not ride with the national economic mean, and as a result, they were forced to continue to search for inexpensive sources for nutrients. Lack of money coupled with a pre-disposition for carbohydrate rich foods leads to one simple solution...rice, pasta, bread. Food that is high in calories and low in cost. The cycle continues. The cycle continues to this day.
It is also one of the reasons that blacks and American Indians have such a predisposition to alcoholism. Carbs!
The most effective means by which to deliver carbohydrates into the bloodstream (something their bodies crave on a genetic level), is via alcohol. Ta-da! Generations of, poor, overweight, alcoholics.
It is really a sad story, and it was nice of the U.S. government to be able to tell it to them for hundreds of years. It is a story that continues to this day.
This is alos the reason that blacks and American Indians, specifically, have a genetic predisposition to obesity and alcoholism. Carbs.
Think about it.
For hundreds of years, generation after generation of impovrished minority group in this counrty (in this case blacks and American Indians) have endured a lifestyle consisting of, shall we say, slim pickings. Food supplies were limited, and luxury foods (i.e. meat, etc.) were all but non-existant. To survive, these groups had to sustain themselves on the most calorically dense foods available, as well as foods that would keep during long periods of drought (climactic, financial, or otherwise). This means tens of generations (at least) developing a genetic NEED for, you guessed it--fat and carbohydrates. Carbohdrate rich foods tend not only to keep well for long periods of time, but are also far more inexpensive than protein rich foods (expensive / perish quickly).
The genetic adaptivity of the human body is such that we can affect change in our body in a matter of weeks and months through the mere manipulation of calories (volume and compositon). We all know that if we eat nothing but carbs for extended periods of time, we begin to lose our visible muscle tone and develop a noticable layer of subdermal fat. This is in jsut a matter of weks. Now...take that caloric habitualization and extraoplate it over a year...now, a lifetime...now, 50 lifetimes. What do you have?
You have entire generations of people who have adapted in such a way that their bodies "need" a certain amount of calories, and "need" a certain percentage of those calories through fat and carbs. As food sources became more redily available and droughts virtually non-existant, there were no longer extended periods of caloric deficit during such times as long winters, etc. So, high carb, high fat diets continued unabated, year-round. Therefore, needs were being met well above the "need" level. The net result...caloric surplus.
Of course, the incomes of these minority groups did not ride with the national economic mean, and as a result, they were forced to continue to search for inexpensive sources for nutrients. Lack of money coupled with a pre-disposition for carbohydrate rich foods leads to one simple solution...rice, pasta, bread. Food that is high in calories and low in cost. The cycle continues. The cycle continues to this day.
It is also one of the reasons that blacks and American Indians have such a predisposition to alcoholism. Carbs!
The most effective means by which to deliver carbohydrates into the bloodstream (something their bodies crave on a genetic level), is via alcohol. Ta-da! Generations of, poor, overweight, alcoholics.
It is really a sad story, and it was nice of the U.S. government to be able to tell it to them for hundreds of years. It is a story that continues to this day.
Blacks and indians are predisposed to alcoholism due to carbs? BS! I don't buy it for one minute. Most alcohol has very low if any carbs in it other than beer or mixed drinks. I suppose that also explains the "Lysol Champangne" that SOME Indians drink by mixing Lysol with a gallon of water. Must be the carbs.
50 lifetimes huh? so what you're saying is we took their land some 2500 years ago?
50 lifetimes huh? so what you're saying is we took their land some 2500 years ago?
J
JohnyJuice
Guest
hardrock said:
Lysol Champagne?? jesus christ. never heard of that. And alcohol doesnt have a lot of carbs. It does have a good amount of calories though. i believe the calorie rating is something like...
protien 4 cal per gram
carb 6 cal per gram
fat 8 cal per gram
alcohol 10 cal per gram
J
JohnyJuice
Guest
hardrock said:
Lysol Champagne?? jesus christ. never heard of that. And alcohol beverages dont always have a lot of carbs, unless it is a mixed drink type thing. Alcohol itself does have a good amount of calories though. i believe the calorie rating is something like...
protien 4 cal per gram
carb 6 cal per gram
fat 8 cal per gram
alcohol 10 cal per gram
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