JJFigure
New member
For those of you wanting to achieve fitness competitor level of leaness, put down the Oxygen mag and listen to me for a minute. You can't maintain the level of leaness you see in the mags. Period. If you attempt to get that lean and maintain it, you will lose all your muscle and start looking like Ally McBeal.
It's really hard (REALLY HARD) to get as lean as the women we see in the mags. Do you really want to do a 12-16 week diet cycle where you measure all your food and count all your kcals and protein/carbs/fat grams? Do double workouts/cardio sessions? Because that's what it takes, and it's only really worth doing if you plan to step on stage and compete. Otherwise, I personally can't recommend doing it. Attempting to achieve competiiton level of leaness drives you just a little bit insane.
Set realistic bodyfat goals, and don't set them as you're paging through a fitness magazine. I found a bodyfat level I can be relatively happy with post season; a weight I know I can diet down to competition bodyfat within 12 weeks (although I plan to do a 14 week diet cycle next time), and that's my maintenance bodyfat. Even at that maintenance weight, I have to keep an eye on what I eat and work out religiously (not hard when you love to lift, but cardio still sucks). And, at that bodyweight I have very little lower body definition. I just accept that to build and keep muscle, you can't maintain 12% or less bodyfat. And I honestly should probably go to a higher maintenance bodyfat, but it's SO HARD to lose bodyfat for competition, I've chosen to live with a lower maintenance bodyfat as long as I'm competing.
I don't mean to come across negative; as women, we need to learn to accept we're meant to have a certain amount of bodyfat and we need to learn to love our bodies and quit setting unrealistic goals. That being said, time to go measure out my breakfast. 2 more weeks of this insanity!
It's really hard (REALLY HARD) to get as lean as the women we see in the mags. Do you really want to do a 12-16 week diet cycle where you measure all your food and count all your kcals and protein/carbs/fat grams? Do double workouts/cardio sessions? Because that's what it takes, and it's only really worth doing if you plan to step on stage and compete. Otherwise, I personally can't recommend doing it. Attempting to achieve competiiton level of leaness drives you just a little bit insane.
Set realistic bodyfat goals, and don't set them as you're paging through a fitness magazine. I found a bodyfat level I can be relatively happy with post season; a weight I know I can diet down to competition bodyfat within 12 weeks (although I plan to do a 14 week diet cycle next time), and that's my maintenance bodyfat. Even at that maintenance weight, I have to keep an eye on what I eat and work out religiously (not hard when you love to lift, but cardio still sucks). And, at that bodyweight I have very little lower body definition. I just accept that to build and keep muscle, you can't maintain 12% or less bodyfat. And I honestly should probably go to a higher maintenance bodyfat, but it's SO HARD to lose bodyfat for competition, I've chosen to live with a lower maintenance bodyfat as long as I'm competing.
I don't mean to come across negative; as women, we need to learn to accept we're meant to have a certain amount of bodyfat and we need to learn to love our bodies and quit setting unrealistic goals. That being said, time to go measure out my breakfast. 2 more weeks of this insanity!