Jenscats Road to Recovery Log

[jenscats5]

Want me to pretend to be your sister I'll give ya a good reference and tell those @$$ holes to hire ya

LOL That'd be great!!

I can't believe they were being so picky about references!

Strange isn't it?? It's like today @ that meeting for the classes - she asked me how I did in High School...uhhh that was 20 years ago!!

 

[Will2BLean]

Strange isn't it?? It's like today @ that meeting for the classes - she asked me how I did in High School...uhhh that was 20 years ago!!

That's so odd! Seriously. Is this person going to be your boss if you get the job? I sure hope not. She sounds like a dingbat.

 

[florencia]

These tortillas I get from Trader Joe's so they are Whole Wheat & only 6 carbs with 2g of fiber so they are small.....I made them like a soft taco & the chicken was just pre-cooked chicken I had in the fridge that I just picked into little pieces.....

They just sound so delicious! Have you tried chilaquiles?

 

[jenscats5]

That's so odd! Seriously. Is this person going to be your boss if you get the job? I sure hope not. She sounds like a dingbat.

Yes, she will be.....but at least I'd get accounting experience and free gym membership!

 

[Will2BLean]

Yes, she will be.....but at least I'd get accounting experience and free gym membership!

Well, that's a fair trade. hehe!

 

[jenscats5]

They just sound so delicious! Have you tried chilaquiles?

*curious* Nooooo I haven't.....good?

 

[jenscats5]

Tuesday August 15th

Waking Temp: 97.7
Weight: N/A

7:00am
2 Cardio Breeze

**Dozed back off for a bit.....

~ 7:40am
Walk down Riverfront (~ 8 mins)
Run down boards + walk back; 5 cycles
Walk Home
Total Time: approx. 35 mins

8:35am
1 sample packet Nectar Cappuccino Flavored Protein Powder blended with ice, 1/2 cup Vanilla Muscle Milk, 2 tsp. Glutamine, 1/4 cup coffee
(OMG this is soooooooooo yummy!!)

9:40am
2/3 cup cooked brown rice + 3 oz. cooked ground turkey + 1/2 cup Pictsweet Black Bean & Corn mix + 1/4 cup spaghetti sauce + 1 oz. red bell pepper

2 Levorex + 1 Sesamax

11:00am - Had an appt. at this local tech-type school to check into their Medical Biller program.....figured this is something I could do at home & take with me anywhere.....BUT - the class is 7 mos long, 4 days/nights a week and $8,000!!!! Holee Molee!! That's a lot of time + money.....so not sure what I want to do there.....

12:00
Hit a small basket of golf balls....

1:20pm
1 TJs LC WW tortillas + 1 tblsp. FF mayo + 2 oz. chicken + 1/2 oz. each red bell pepper & tomato

Multi + 1 serving Liquid Gluc/Chon/MSM blend

**Water Tally: 5 (16.9 oz) bottles of water

2:45pm
1 Diet Pepsi

3:15pm
4 Roasted Garlic Triscuits + 1 slice FF cheese + 1 slice prosciutto
1 Kozy Shack NSA rice pudding cup

1 Glucorell (forgot to take it before I ate)

3:40pm
1 slice toasted Ezekial Bread + 1 tblsp. ANPB + 1 tblsp. SF jelly

~ 5:00pm @ home
(just as well cuz my forearm is still sore and the golf today didn't help)
Arms
Standing Curls w/Long Tube Band: 4x10
Overhead DB Extension: 15lb DB - 3x10*
*each arm
Standing DB Hammer Curls: 15lb DBs - 1x8, 2x10
Kickbacks w/Short Tube Band: 3x10
DB Concentration Curls: 15lb DB - 4x8*
*Each arm

**Water Tally: 7 (16.9 oz) bottles of water
(I think it's actually 1 more than listed, but lost track)

7:15pm
5 3/8 oz. baked tilapia
1 cup curried green beans
3/4 cup mashed 'waved sweet potatoes

2 Levorex + 2 Sesamax

8:00pm
1 Calcium supp (which turned out to be unnecessary!)

10:00pm
2 tblsp. ANPB

Totals: 1695 cals, Fat: 57g/32%, Carbs: 162g/34%, Fiber: 24g, Protein: 139g/34%

 

[sbt2082]

LOL That'd be great!!

Well its a deal then... go ahead and give them my number... I'll set them straight

OHhhh, and check the recipe thread

 

[florencia]

*curious* Nooooo I haven't.....good?

Ok...It's a very traditional breakfast in west central Mexico kind of the region I am from....Actually it is a city dish from Guadalajara.
It consists of tortillas cut into small squares about 1/2 inch and they are fried...of course you can do like i do...in SKILLET heat distributes better and less oil is needed...
So you put PAM on skillet once it is hot add the tortilla pieces until they are golden brown, crunchy...
You have prepared the salsa beforehand, and add it to the tortilla squares, and quickly serve or they will get soggy, garnish with shredded cheese, it is best if it is a crumbly cheese, not a melting type of cheese, add chopped onions and if you like and diet permits...LOL add sour cream.
Yummy!

I like the salsa with 4 serrano chiles per red tomato.
You grill both tomato and chiles on skillet and once they are cooked and cold, peel skin off, blend with sea salt and not too much water, not too pasty.

I hope you like it and I love them with cooked in only water beans..if you kind find peruano beans they are light creamy yellow, and cook them till they almost come apart, then add the salt...
Gotta go gym is calling VOLTA VOLTA...

 

[jenscats5]

Ok...It's a very traditional breakfast in west central Mexico kind of the region I am from....Actually it is a city dish from Guadalajara.
It consists of tortillas cut into small squares about 1/2 inch and they are fried...of course you can do like i do...in SKILLET heat distributes better and less oil is needed...
So you put PAM on skillet once it is hot add the tortilla pieces until they are golden brown, crunchy...
You have prepared the salsa beforehand, and add it to the tortilla squares, and quickly serve or they will get soggy, garnish with shredded cheese, it is best if it is a crumbly cheese, not a melting type of cheese, add chopped onions and if you like and diet permits...LOL add sour cream.
Yummy!

I like the salsa with 4 serrano chiles per red tomato.
You grill both tomato and chiles on skillet and once they are cooked and cold, peel skin off, blend with sea salt and not too much water, not too pasty.

I hope you like it and I love them with cooked in only water beans..if you kind find peruano beans they are light creamy yellow, and cook them till they almost come apart, then add the salt...
Gotta go gym is calling VOLTA VOLTA...

Wow! That sounds DELISH!! And the salsa I jarred last year is HOT too!

Well its a deal then... go ahead and give them my number... I'll set them straight

OHhhh, and check the recipe thread

YUMMMMMMM!!!!!