no wait, its because its over a pound of chicken and it takes so long to eat that by the tim ei get to the end its cold, thats how much fuckin PW chicken i eat
Oh! That is what I want to do with cottage cheese. There is an unopened tub in my fridge now. I'm working on the whole "eat to live, not live to eat" thing myself.
Any tips for Cottage cheese? OR just grunt it out so to speak?