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i heard that diet soda might trigger insulin release just by virtue of being sweet
- Thread starter nimbus
- Start date
Tatyana
Elite Mentor
So far no evidence for that.
I think there are other health hazards associated with consuming large quantities of artificial sweetners.
I got this one from a Buddhist monk, and I think it is applicable in this situation:
The poison is in the dosage.
I do try to use Stevia, it is not 'legal' in Europe though.
I think there are other health hazards associated with consuming large quantities of artificial sweetners.
I got this one from a Buddhist monk, and I think it is applicable in this situation:
The poison is in the dosage.
I do try to use Stevia, it is not 'legal' in Europe though.
Re: i heard that diet soda might trigger insulin release just by virtue of being swee
Aspartame is dangerous and has been linked to brain tumors. I found this on pubmed:
http://www.ncbi.nlm.nih.gov/pubmed/...ez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
basically it says that aspartame (and sweet tastes) did not have any effect on blood glucose levels, or hypothalamic signaling.
That would have been my guess as well. And I would trust a scientific expirment published in a peer reviewed journal over just about anything else.
Aspartame is dangerous and has been linked to brain tumors. I found this on pubmed:
http://www.ncbi.nlm.nih.gov/pubmed/...ez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
basically it says that aspartame (and sweet tastes) did not have any effect on blood glucose levels, or hypothalamic signaling.
That would have been my guess as well. And I would trust a scientific expirment published in a peer reviewed journal over just about anything else.
Tatyana
Elite Mentor
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories.Smeets PA, de Graaf C, Stafleu A, van Osch MJ, van der Grond J.
Image Sciences Institute, University Medical Center Utrecht, Utrecht, The Netherlands. [email protected]
BACKGROUND: Evidence exists that beverages do not trigger appropriate anticipatory physiologic responses, such as cephalic phase insulin release. Therefore, it is of interest to elucidate the food properties necessary for triggering adaptive responses. Previously, we found a prolonged dose-dependent decrease in the hypothalamic functional magnetic resonance imaging signal after ingestion of a glucose solution.
OBJECTIVES: The aims of the present study were to measure the effects of sweet taste and energy content on the hypothalamic response to glucose ingestion and to measure the concomitant changes in blood glucose and insulin concentrations.
DESIGN: Five healthy, normal-weight men participated in a randomized crossover design trial. The subjects were scanned 4 times for 37 min on separate days with functional magnetic resonance imaging. After 7 min, they ingested 1 of the following 4 stimuli (300 mL of each): water (control), a glucose solution, an aspartame (sweet taste) solution, or a maltodextrin (nonsweet carbohydrate) solution.
RESULTS: Glucose ingestion resulted in a prolonged and significant signal decrease in the upper hypothalamus (P < 0.05). Water, aspartame, and maltodextrin had no such effect. Glucose and maltodextrin ingestions resulted in similar increases in blood glucose and insulin concentrations. However, only glucose triggered an early rise in insulin concentrations. Aspartame did not trigger any insulin response.
CONCLUSIONS: Our findings suggest that both sweet taste and energy content are required for a hypothalamic response. The combination of sweet taste and energy content could be crucial in triggering adaptive responses to sweetened beverages.
Thanks for that.
Splenda has both aspartame and maltodextrin in it though.
Image Sciences Institute, University Medical Center Utrecht, Utrecht, The Netherlands. [email protected]
BACKGROUND: Evidence exists that beverages do not trigger appropriate anticipatory physiologic responses, such as cephalic phase insulin release. Therefore, it is of interest to elucidate the food properties necessary for triggering adaptive responses. Previously, we found a prolonged dose-dependent decrease in the hypothalamic functional magnetic resonance imaging signal after ingestion of a glucose solution.
OBJECTIVES: The aims of the present study were to measure the effects of sweet taste and energy content on the hypothalamic response to glucose ingestion and to measure the concomitant changes in blood glucose and insulin concentrations.
DESIGN: Five healthy, normal-weight men participated in a randomized crossover design trial. The subjects were scanned 4 times for 37 min on separate days with functional magnetic resonance imaging. After 7 min, they ingested 1 of the following 4 stimuli (300 mL of each): water (control), a glucose solution, an aspartame (sweet taste) solution, or a maltodextrin (nonsweet carbohydrate) solution.
RESULTS: Glucose ingestion resulted in a prolonged and significant signal decrease in the upper hypothalamus (P < 0.05). Water, aspartame, and maltodextrin had no such effect. Glucose and maltodextrin ingestions resulted in similar increases in blood glucose and insulin concentrations. However, only glucose triggered an early rise in insulin concentrations. Aspartame did not trigger any insulin response.
CONCLUSIONS: Our findings suggest that both sweet taste and energy content are required for a hypothalamic response. The combination of sweet taste and energy content could be crucial in triggering adaptive responses to sweetened beverages.
Thanks for that.
Splenda has both aspartame and maltodextrin in it though.
Faizakafez
New member
b.s.
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