Honey is in fact a low GI carb as it's 50% fructose. It tastes good but I'm not sure it has other value, given that fructose is not the ideal sugar to exploit a window of anabolism.
I have never understood this supposed "crash" though from high GI carbs. I can't say I notice a difference bewteen eating potatoes or sweet potatoes, brown rice or white rice, nor do I notice a crash after waxy maize or malto or glucose.
Indeed, my professional atheletes are instructed that it doesn't matter.