B
BrothaBill
Guest
So Ive been a way from the board for awhile and my alter still works. BUT, I was wondering about knowledgable feedback on the fat fast that wass discussed in the atkins book.
If I remember correctly a ten day fast at a naval hospital the ones who didnt and had a true fast lost 21 lbs and lost only 6 lbs of fat the rest was lean body mass, but those on 1000 calories lost 15 lbs with average of 14.5 lbs being fat onle a half pound of lbm.
Ive been pondering this and I have my own theory ( and I work in medicine) so if carbs stimulate insulin and fat storage and inhibite fat release. Then carbs are out, but why would fat consumption be more effective at fat burning. CONUNDRUM?
Protein consumed as an energy source goes through a proces of glucoNEOgenesis. Basically converting protein into sugar, thus raising insulin, hence pure fast is stimulating energy by fulfilling the energy sugars through muscle mass converint to sugars.
Sure everyone will lose weight through 1000 cal/day diet, but we want the most effective. MY question is this... DO you think that providing a base energy source of 1000cal of fat (Flax seed oil or similar) is far more effective b/c it prohibits the release of insulin caused by muscle loss. Basically insulin rate is reduced and glucagon is upped due to the nonpresent of both carbs and protein sugars of either lowfat and/or true fast diets. Is the holy grail of weight loss??? A minimal calorie consumptionf fat, the study cited that potassium levels remained within normal limits while the true fast levels dropped to dangerous levels.
IS fat the preferred energy source. The gold of metabolism and energy source. Afterall, why evolutionally speaking do we not store the preferred energy source as carbs if that is what the nutrionists tell us to be true??? We store it is as fat... just pondering the ideas of inquisitive minds.
Should we just be more concerned with the insulin/glucagon ratio than carb/fat/protein consumption???
How does the conundrum of the naval hospital study showing consumption of more calories with a doubling of fat loss and the preservation of lean body mass. I Get confused withou thinkg that the gluco neogenesis of protein isnt the key to it all.. THat is the conbersion of lbm to sugars therby raising insulin.
ANY THOUGHTS????
If I remember correctly a ten day fast at a naval hospital the ones who didnt and had a true fast lost 21 lbs and lost only 6 lbs of fat the rest was lean body mass, but those on 1000 calories lost 15 lbs with average of 14.5 lbs being fat onle a half pound of lbm.
Ive been pondering this and I have my own theory ( and I work in medicine) so if carbs stimulate insulin and fat storage and inhibite fat release. Then carbs are out, but why would fat consumption be more effective at fat burning. CONUNDRUM?
Protein consumed as an energy source goes through a proces of glucoNEOgenesis. Basically converting protein into sugar, thus raising insulin, hence pure fast is stimulating energy by fulfilling the energy sugars through muscle mass converint to sugars.
Sure everyone will lose weight through 1000 cal/day diet, but we want the most effective. MY question is this... DO you think that providing a base energy source of 1000cal of fat (Flax seed oil or similar) is far more effective b/c it prohibits the release of insulin caused by muscle loss. Basically insulin rate is reduced and glucagon is upped due to the nonpresent of both carbs and protein sugars of either lowfat and/or true fast diets. Is the holy grail of weight loss??? A minimal calorie consumptionf fat, the study cited that potassium levels remained within normal limits while the true fast levels dropped to dangerous levels.
IS fat the preferred energy source. The gold of metabolism and energy source. Afterall, why evolutionally speaking do we not store the preferred energy source as carbs if that is what the nutrionists tell us to be true??? We store it is as fat... just pondering the ideas of inquisitive minds.
Should we just be more concerned with the insulin/glucagon ratio than carb/fat/protein consumption???
How does the conundrum of the naval hospital study showing consumption of more calories with a doubling of fat loss and the preservation of lean body mass. I Get confused withou thinkg that the gluco neogenesis of protein isnt the key to it all.. THat is the conbersion of lbm to sugars therby raising insulin.
ANY THOUGHTS????