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I eat shit that is left out often actually... I'm sure it's not a great idea... but I've been fine so far...
Cooked egg whites... how long will they keep for?
- Thread starter |D_J^B_J|
- Start date
LMAO, words cannot describe how grotesque the inside of the uni microwave is (I'm sure you all have a picture forming in your minds). 
An insulated cooler? Good idea, I think I have one. Hope it fits into my lap-top bag.
One FINAL question on cooking egg-whites:
- Obviously the microwave would be the quickest way to cook them (the one at home, not the one at uni. LOL), so which of the following do you think would the the safest and most efficient way?
1) Cooking them in the microwaving as I am about to leave for uni, then packing them and eating them 2 hours later (I will not have time to put them into the fridge, I will just cook then pack, so they will still probably still be warm when I eat them).
OR
2) Cooking them in the microwave the day before, then refrigerating them overnight and packing them at the temp they would be from spending time in the fridge, possibly with an insulated cooler if I can find one?
And which option would be better if I can't find a cooler?
An insulated cooler? Good idea, I think I have one. Hope it fits into my lap-top bag.
One FINAL question on cooking egg-whites:
- Obviously the microwave would be the quickest way to cook them (the one at home, not the one at uni. LOL), so which of the following do you think would the the safest and most efficient way?
1) Cooking them in the microwaving as I am about to leave for uni, then packing them and eating them 2 hours later (I will not have time to put them into the fridge, I will just cook then pack, so they will still probably still be warm when I eat them).
OR
2) Cooking them in the microwave the day before, then refrigerating them overnight and packing them at the temp they would be from spending time in the fridge, possibly with an insulated cooler if I can find one?
And which option would be better if I can't find a cooler?
J
jenscats5
Guest
|D_J^B_J| said:LMAO, words cannot describe how grotesque the inside of the uni microwave is (I'm sure you all have a picture forming in your minds).
An insulated cooler? Good idea, I think I have one. Hope it fits into my lap-top bag.
One FINAL question on cooking egg-whites:
- Obviously the microwave would be the quickest way to cook them (the one at home, not the one at uni. LOL), so which of the following do you think would the the safest and most efficient way?
1) Cooking them in the microwaving as I am about to leave for uni, then packing them and eating them 2 hours later (I will not have time to put them into the fridge, I will just cook then pack, so they will still probably still be warm when I eat them).
OR
2) Cooking them in the microwave the day before, then refrigerating them overnight and packing them at the temp they would be from spending time in the fridge, possibly with an insulated cooler if I can find one?
And which option would be better if I can't find a cooler?
Safety wise, I don't either either option 1 or 2 will matter...... Now if you left them on the front seat of your car in 100 degree F weather, thennnnn
