Okay, now that I am back at uni I am often forced to eat on the go. As a result, I often resort to drinking egg whites as my protein source.
Say I cooked some egg whites with brown rice, and then kept it in the fridge overnight to eat the next day... Would it still be alright? Bear in mind it will spend about 2 and a half hours in my bag before I eat it. What about cooking for two days in advance?
Thoughts?
Say I cooked some egg whites with brown rice, and then kept it in the fridge overnight to eat the next day... Would it still be alright? Bear in mind it will spend about 2 and a half hours in my bag before I eat it. What about cooking for two days in advance?
Thoughts?