If the chicken is already steamed and cooked, I'd want to cool it, slice up celery very thin, and then mix with mayo and a little 4 season powdered italian dressing...It will be a yummy ckn salad.
or...
You can slice it up into a julienne type of cut, mix it back in a pan with a stir fry sauce, and add onions and maybe snap peas...steam the peas for about 90 sec at the end and have the onions cooked so they arent raw. Mix it all with the sauce and thats it..
or...
You can cut the chicken into flat medallions, cover with cheese, microwave or broil it, and dip into a side of spaghetti sauce or any tomatoey based sauce.....
If you had control over preparation:
Do you have a mallet? I'm thinking of what would make the ckn less boring, and one thing I like to do is cut it thin, like a strip of terriyaki, and then bash it nearly flat without breaking it into bits. Then you can either put it under the broiler to cook it, or grill it...I think having a cooked, super thin piece of meat you can pick up in your hand kind of like how you would eat a stick of celery (only this will be tasty meat), can be accomplished by this preparation...then you can either drizzle it with a seasoning or have a dip on the side..
or...
You can slice it up into a julienne type of cut, mix it back in a pan with a stir fry sauce, and add onions and maybe snap peas...steam the peas for about 90 sec at the end and have the onions cooked so they arent raw. Mix it all with the sauce and thats it..
or...
You can cut the chicken into flat medallions, cover with cheese, microwave or broil it, and dip into a side of spaghetti sauce or any tomatoey based sauce.....
If you had control over preparation:
Do you have a mallet? I'm thinking of what would make the ckn less boring, and one thing I like to do is cut it thin, like a strip of terriyaki, and then bash it nearly flat without breaking it into bits. Then you can either put it under the broiler to cook it, or grill it...I think having a cooked, super thin piece of meat you can pick up in your hand kind of like how you would eat a stick of celery (only this will be tasty meat), can be accomplished by this preparation...then you can either drizzle it with a seasoning or have a dip on the side..