Italian dish of braised veal shanks, which are cross-cut from the leg bone beneath the knee and shoulder. The shank is a tougher cut of meat, so slow cooking in liquid is essential for the melt-in-your-mouth texture that osso buco is known for.
Training pics attached
Safety bar squats go box ( above parallel )
Bench press
Side lateral raises
All at home in my home gym I set up awhile ago! I have a decent set up for what I need plus the convenience of a home gym!!! Busy life!!!
Father a husband and a very bad lifter striving for perfection