AAP Plat Hero Platinum Sep 14, 2004 #21 I toss chicken with it and some ranch dressing. Been having that about twice a day now for a week.
chewyxrage New member Sep 14, 2004 #22 slickdadd said: I feel you brotini. It should be tolerable under those conditions. I just made such a kickass batch of spaghetti that I'm pretty particular. Click to expand... "brotini"
slickdadd said: I feel you brotini. It should be tolerable under those conditions. I just made such a kickass batch of spaghetti that I'm pretty particular. Click to expand... "brotini"
chewyxrage New member Sep 14, 2004 #23 2 ounces dry = how much dry in cups? someone said 1/4 of a cup on the diet board. Is that true? that seems really low.
2 ounces dry = how much dry in cups? someone said 1/4 of a cup on the diet board. Is that true? that seems really low.
J jenscats5 Guest Sep 14, 2004 #24 ChewYxRage said: 2 ounces dry = how much dry in cups? someone said 1/4 of a cup on the diet board. Is that true? that seems really low. Click to expand... I think it's about 1 cup cooked.....
ChewYxRage said: 2 ounces dry = how much dry in cups? someone said 1/4 of a cup on the diet board. Is that true? that seems really low. Click to expand... I think it's about 1 cup cooked.....
chewyxrage New member Sep 14, 2004 #25 jenscats5 said: I think it's about 1 cup cooked..... Click to expand... Thanks. I need to get a scale.....
jenscats5 said: I think it's about 1 cup cooked..... Click to expand... Thanks. I need to get a scale.....
J jenscats5 Guest Sep 14, 2004 #26 ChewYxRage said: Thanks. I need to get a scale..... Click to expand... Yeah, I measure the dry pasta in a bowl before I cook it......
ChewYxRage said: Thanks. I need to get a scale..... Click to expand... Yeah, I measure the dry pasta in a bowl before I cook it......